A gyümölcskenyerünk lágy tésztáját borosüveg formában kisütjük, majd forró házi baracklekvárral megkenjük és frissen tört, pirított mogyoróba hempergetjük. A vákuumfóliázott „borosüveget” ünnepi, egyedi díszpapírba csomagoljuk.
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