Light and crisp macarons filled with chocolate, jam, caramel, or cream – available in a wide range of colors and flavors.
Macaron
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Kategória oldal
cakes
American Brownie with Mango Mousse
American-style brownie topped with a smooth mango cream made from fresh mango and coconut cream (gluten- and dairy-free).
Raspberry Coconut cream cake
On Coconut Sponge: Layers of coconut cream and raspberry purée (gluten-,and dairy-free, sweetened with cane sugar)
Viennese Cream Dessert
Homemade vanilla cream on a crisp butter pastry base, topped with caramelized fondant (egg-free).
Green Gold of Őrség ( Hungary's Cake of the Year 2016)
Pumpkin seed oil sponge made with almond flour,layered with white chocolate mousse,crunchy pumpkin seed praline, and raspberry purée,topped with a glossy pumpkin seed oil glaze.
Diós-sárgabarackos pite
Teljes kiőrlésű tönköly- és mandulalisztes linzertésztán lágy, nádcukorral édesített fahéjas diós–sárgabarack töltelékkel, a tetején étcsokicsíkokkal és pirított dióval.
Belgian Chocolate Trio Cake
Layers of dark and milk chocolate mousse and amaretto-kissed meringue on a light cocoa sponge cake.
Chocolate Adventure (Hungary’s Sugar-Free Cake of the Year, 2014)
A rich chocolate mousse layered over a cocoa sponge made with almond flour, complemented by diabetic marzipan and sour cherry reduction, topped with crunchy almond slivers.
Raspberry Cashew Cake
Fresh raspberry cashew cream on a date and almond base (raw, vegan, dairy-free, gluten-free, egg-free, sweetened with rice syrup).
Mille-Feuille
Crispy caramelized buttery layers filled with smooth vanilla cream and seasonal fruits (egg-free)